Southwestern Turkey Chili

Still have leftover turkey hanging around? Try this super easy recipe for turkey chili. It is perfect for the cold weather and you can make it in a snap!

You can also substitute chicken for the turkey if you want to make this any other time of year when you don't necessarily have leftover turkey!

Ingredients
1 tablespoon olive oil
1 cup yellow onion, chopped
1 cup green bell pepper, chopped
1 lb. leftover turkey, shredded
1 14.5 oz. can of petite diced tomatoes
1 10 oz. can of Rotel
1 15 oz. can of pinto beans, drained and rinsed
1 15 oz. can of black beans, drained and rinsed
1 cup frozen yellow corn
1 teaspoon dried onion
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
4 cups water

Optional toppings:
Shredded cheese
Sour Cream
Fresh Cilantro, chopped
Tortilla Chips

Heat olive oil in a skillet over medium high heat. Saute onion and bell pepper for 3-4 minutes. Transfer to a slow cook and add all remaining ingredients, stirring to combine. Turn slowcooker to high and cook on high for 4 hours or low for 8 hours. Serve with desired toppings and tortilla chips or corn bread.